Moon Barカクテル COCKTAILS

Classic

Algonquin

3 min.Rye Whiskey

Ingredients

  1. Rye Whiskey
    4.5 cl
  2. Dry Vermouth
    3 cl
  3. Pineapple Juice
    3 cl
  4. Pineapple wedge (optional)
    Garnish
  1. Coupe
    Glass type

Step-by-step

  1. In a cocktail shaker filled with ice, pour the rye whiskey, dry vermouth, and pineapple juice.
    1
  2. Shake well until chilled.
    2
  3. Strain into a chilled cocktail glass.
    3
  4. Garnish with a lemon twist.
    4

Flavor profile

  1. fruity
    herbal
    sweet

Specs

  1. USA
    Origin
  2. Named after New York’s Algonquin Hotel and its literary circle.
    History
  3. Grilled pork, Nuts
    Pairings
  4. Savoy Cocktail Book
    Source

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