Moon Barカクテル COCKTAILS

Spritz

Aperol Spritz

2 min.Prosecco

Ingredients

  1. Prosecco
    9 cl
  2. Aperol
    6 cl
  1. Wine
    Glass type

Step-by-step

  1. Fill a large wine glass generously with ice.
    1
  2. Pour in the Prosecco.
    2
  3. Add the Aperol.
    3
  4. Top with soda water.
    4
  5. Stir gently to combine and chill.
    5

Flavor profile

  1. bitter
    fruity
    sweet

Specs

  1. Italy
    Origin
  2. The Aperol Spritz gained popularity in the 1950s, becoming a fashionable aperitif in Veneto.
    History
  3. Aperol was created in 1919 by the Barbieri brothers in Padua, Italy. In 2011, the International Bartenders Association (IBA) officially recognized the Aperol Spritz as a cocktail.
    Trivia
  4. Aperol official website
    Source

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