Moon Barカクテル COCKTAILS

Sour

Bloody Maria

5 min.Tequila Blanco

Ingredients

  1. Tequila Blanco
    6 cl
  2. Worcestershire Sauce
    4 dash
  3. Tabasco Sauce
    2 dash
  4. Hot Sauce (e.g., Tapatio)
    2 dash
  5. Prepared Horseradish (optional)
    7.5 teaspoon
  6. Celery (optional)
    1 pinch
  7. Ground Black Pepper (optional)
    1 pinch
  8. lime wedge (optional), lemon wedge (optional), cucumber spear (optional), sweet pepper slices (optional), jalapeño slices (optional), queso fresco (optional)
    Garnish
  1. Pilsner
    Glass type

Step-by-step

  1. Fill a pint glass with ice.
    1
  2. Add tequila, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, hot sauce, horseradish, celery salt, and black pepper.
    2
  3. Stir gently to combine all ingredients.
    3

Flavor profile

  1. bitter
    sour
    spicy

Specs

  1. Mexico
    Origin
  2. The Bloody Maria emerged as a tequila-based alternative to the traditional Bloody Mary, which was created in the 1920s or 1930s. It is widely recognized as a modern twist on the classic Bloody Mary, catering to those who prefer tequila over vodka.
    History
  3. It's a popular brunch cocktail, often enjoyed as a remedy for hangovers. Variations may include different hot sauces or additional seasonings to customize flavor.
    Trivia
  4. Eater.com
    Source

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