Moon Barカクテル COCKTAILS

Modern Classic

Breakfast Martini

4 min.London Dry Gin

Ingredients

  1. London Dry Gin
    5 cl
  2. Cointreau
    1.5 cl
  3. Fresh Lemon Juice
    1.5 cl
  4. Orange Marmalade
    1 teaspoon
  5. Small toast point
    Garnish
  1. Coupe
    Glass type

Step-by-step

  1. Add gin, Cointreau, lemon juice, and marmalade to a shaker with ice.
    1
  2. Shake vigorously until well-chilled and the marmalade is incorporated.
    2
  3. Double-strain into a chilled coupe glass.
    3
  4. Garnish with an orange peel or a small piece of toast.
    4

Flavor profile

  1. herbal
    sour
    sweet

Specs

  1. UK
    Origin
  2. Created in 1996 by Salvatore Calabrese using orange marmalade.
    History
  3. Pastries, Brunch dishes
    Pairings
  4. Salvatore Calabrese
    Source

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