Sour

Final Ward

5 min.Rye Whiskey

Combine rye whiskey, Green Chartreuse, Luxardo Maraschino liqueur, and fresh lemon juice in a cocktail shaker filled with ice.
1
Shake vigorously until well-chilled.
2
Double strain into a chilled coupe glass.
3
Express a lemon twist over the drink to release its oils, then use it as garnish.
4

New York City, USA
Origin
The Final Ward cocktail was created in 2007 by bartender Phil Ward at Death & Co. in New York City. It is a modern reinterpretation of the Prohibition-era Last Word cocktail, substituting rye whiskey for gin and lemon juice for lime juice, resulting in a richer and spicier flavor profile.
History
The Final Ward is named as a nod to the Last Word, preserving the balance of Chartreuse, maraschino liqueur, and citrus while introducing rye whiskey for a bolder character. The cocktail is considered a staple of modern craft cocktail culture and helped popularize the use of rye whiskey in sophisticated mixed drinks. A notable variation, the Wild Ward, adds Suze and cardamom bitters for a more bitter and complex flavor.
Trivia
Charcuterie, Spicy nuts, Light seafood
Pairings
Phil Ward
Source