Moon Barカクテル COCKTAILS

Tiki

Fog Cutter

5 min.White Rum

Ingredients

  1. White Rum
    4.5 cl
  2. Brandy
    1.5 cl
  3. London Dry Gin
    1.5 cl
  4. Orange Juice
    1.5 cl
  5. Lemon Juice
    1.5 cl
  6. Orgeat Syrup
    1.5 cl
  7. Dry Sherry
    1.5 cl
  8. Mint sprig
    Garnish
  1. Tumbler
    Glass type

Step-by-step

  1. Add light rum, brandy, gin, orange juice, lemon juice, and orgeat syrup to a shaker with ice.
    1
  2. Shake well until chilled.
    2
  3. Strain into a tiki mug or highball glass filled with fresh ice.
    3
  4. Float the sherry on top and garnish with a mint sprig.
    4

Flavor profile

  1. nutty
    sour
    sweet

Specs

  1. USA
    Origin
  2. A powerful Tiki cocktail popularized by Trader Vic in the 1940s.
    History
  3. Roasted pork, Tiki bites
    Pairings
    • Modern Fog Cutter Uses gin, brandy, and rum with orange juice and orgeat for a smoother balance.
    Alts.
  5. Vic Bergeron
    Source

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