Contemporary Classics

Mosquito

5 min.Mezcal

Combine mezcal, Campari, homemade ginger syrup, and freshly squeezed lemon juice in a cocktail shaker filled with ice.
1
Shake vigorously until well-chilled.
2
Strain into a chilled coupe glass.
3
Garnish with a piece of candied ginger.
4

United States (Las Vegas)
Origin
The Mosquito cocktail was created by bartender Juyoung Kang at The Dorsey, a renowned bar located within The Venetian Resort in Las Vegas. It was first featured in an article on Elite Traveler in 2018, showcasing its unique combination of mezcal, Campari, ginger syrup, and lemon juice.
History
The Mosquito is a modern concoction that highlights the smoky flavor of mezcal balanced with the bitterness of Campari and the warmth of ginger syrup. Several variations of the Mosquito exist, such as the Sandfly, which uses Islay Scotch instead of mezcal for a smokier profile. The cocktail is enjoyed for its balance of bitter, sour, spicy, and smoky flavors, making it versatile with various dishes.
Trivia
light appetizers, spicy dishes, Mexican cuisine
Pairings
Juyoung Kang (Elite Traveler)
Source