IBA · Contemporary Classics
Piña Colada
5 min.White Rum
Ingredients
- 5 cl
- 3 cl
- 10 cl
- Garnish
- HurricaneGlass type
Step-by-step
- Add rum, coconut cream, and pineapple juice to a blender with ice.1
- Blend until smooth and creamy.2
- Pour into a hurricane glass.3
- Garnish with a pineapple wedge and a cherry.4
Flavor profile
- fruitysoursweet
Specs
- Origin
- Originating in Puerto Rico, combining rum, coconut, and pineapple.History
- Referenced in Rupert Holmes’ song ‘Escape (The Piña Colada Song)’.Trivia
- Grilled seafood, Tropical fruitsPairings
- Frozen Piña Colada Thicker, frozen version with crushed ice.
Alts.- Tropical Cocktails GuideSource