Ingredient
Coffee Liqueur
A sweet, dark liqueur with dominant coffee flavors and a hint of cocoa, usually around 20% ABV. Its rich, syrupy profile makes it a versatile component in cocktails like the Espresso Martini or White Russian, where it adds depth and complexity.
Substitutes
- Kahlua— interchangeable with Kahlua as they are both coffee liqueurs with the same flavor profile and ABV.