Ingredient
Grapefruit
Bright and zesty, this citrus fruit offers a balance of sweet and tart flavors with a refreshing bitterness. Often used as a garnish in cocktails like the Paloma and the Greyhound, grapefruit enhances drinks with its vibrant aroma and acidity, providing a perfect counterpoint to rich spirits.
Substitutes
- Citrus Fruit— interchangeable in most recipes as both are citrus fruits with similar flavor profiles and acidity.