Ingredient
Soy Sauce
Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds (kōji). It is recognized for its saltiness and pronounced umami taste.
Substitutes
- Worcestershire Sauce— Interchangeable in terms of providing saltiness and umami, though without the spiciness.