Moon Barカクテル COCKTAILS

Classic

Absinthe Frappé

2 min.Absinthe

Ingredients

  1. Absinthe
    3 cl
  2. Simple Syrup
    1 cl
  3. Soda Water (top up)
    3 cl
  4. Mint sprig
    Garnish
  1. Highball
    Glass type

Step-by-step

  1. Add absinthe and simple syrup to a cocktail shaker and fill ¾ with ice.
    1
  2. Shake until chilled, about 12 seconds.
    2
  3. Strain into a double rocks glass or julep cup filled with crushed ice.
    3
  4. Stir, top with more crushed ice, then garnish with a sprig of mint.
    4

Flavor profile

  1. bitter
    herbal
    sweet

Specs

  1. USA
    Origin
  2. Invented in 1874 at the Old Absinthe House in New Orleans.
    History
  3. Seafood, Oysters
    Pairings
  4. Alts.
  5. Old Absinthe House, New Orleans (mid-19th century)
    Source

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