IBA · Contemporary Classics
Corpse Reviver No. 2
5 min.Gin
Ingredients
- 2 cl
- 2 cl
- 2 cl
- 2 cl
- Absinthe (optional)2 cl
- Garnish
- CoupeGlass type
Step-by-step
- Rinse a chilled coupe glass with absinthe and discard the excess.1
- Shake gin, Lillet Blanc, Cointreau, and lemon juice with ice.2
- Strain into the prepared glass.3
- Garnish with a lemon twist.4
Flavor profile
- herbalsoursweet
Specs
- Origin
- Documented in Harry Craddock’s 1930 Savoy Cocktail Book, marketed as a hangover cure.History
- Brunch dishes, Light snacksPairings
- Corpse Reviver No. 1 Uses brandy and sweet vermouth instead of gin.
Alts.- Classic Cocktails BookSource