Sour

Gin Sour

5 min.Gin

Add all ingredients to a cocktail shaker.
1
If using egg white, perform a dry shake for about 15 seconds to emulsify.
2
Add ice to the shaker and shake vigorously until well-chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a lemon wheel or add a few dashes of Angostura bitters on the foam if using egg white.
5

United States
Origin
The Gin Sour is a classic cocktail that traces its origins back to the mid-19th century, gaining popularity in the United States during the 1800s. The earliest known written recipe appears in Jerry Thomas's 'The Bartender's Guide' in 1862.
History
The Gin Sour is recognized as part of the 'sour' family of cocktails. Modern variations often include egg white for texture and Angostura Bitters for garnish.
Trivia
The Bartender's Guide
Source