Moon Barカクテル COCKTAILS

IBA · Contemporary Classics

Barracuda

4 min.Gold Rum

Ingredients

  1. Gold Rum
    4.5 cl
  2. Galliano
    1.5 cl
  3. Pineapple Juice
    6 cl
  4. Lime Juice
    1 cl
  5. Prosecco
    6 cl
  6. Pineapple slice, Maraschino Cherry
    Garnish
  1. Margarita
    Glass type

Step-by-step

  1. Shake rum, Galliano, pineapple juice, and lime juice with ice.
    1
  2. Strain into a margarita glass.
    2
  3. Top with prosecco.
    3
  4. Garnish with a pineapple slice and cherry.
    4

Flavor profile

  1. fruity
    sour
    sweet

Specs

  1. Italy
    Origin
  2. A modern sparkling rum cocktail featuring Galliano, developed in Europe in the late 20th century.
    History
  3. Seafood, Light appetizers
    Pairings
  4. IBA Official Cocktails
    Source

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