Moon Barカクテル COCKTAILS

IBA · New Era

Old Cuban

4 min.Aged Rum

Ingredients

  1. Aged Rum
    4.5 cl
  2. Lime Juice
    3 cl
  3. Simple Syrup
    1.5 cl
  4. Angostura Bitters
    2 dash
  5. Mint Leaves
    6 piece
  6. Champagne
    6 cl
  7. Mint Leaves
    Garnish
  1. Coupe
    Glass type

Step-by-step

  1. Combine mint leaves, rum, lime juice, simple syrup, and bitters in a shaker with ice.
    1
  2. Shake well until chilled.
    2
  3. Double strain into a chilled coupe glass.
    3
  4. Top with chilled champagne and garnish with a mint sprig.
    4

Flavor profile

  1. herbal
    sour
    sweet

Specs

  1. USA
    Origin
  2. Created by Audrey Saunders, blending Mojito elements with Champagne.
    History
  3. Light appetizers, Seafood
    Pairings
  4. Standard Modern Cocktail Recipe
    Source

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