Moon Barカクテル COCKTAILS

Classic

Cuban Sidecar

3 min.Aged Cuban Rum

Ingredients

  1. Aged Cuban Rum
    4.5 cl
  2. Cointreau
    2 cl
  3. Fresh Lime Juice
    1.5 cl
  4. Sugar rim
    Garnish
  1. Coupe
    Glass type

Step-by-step

  1. Add Cuban rum, lime juice, and triple sec to a shaker with ice.
    1
  2. Shake well until chilled.
    2
  3. Strain into a chilled cocktail glass.
    3
  4. Garnish with a lime twist.
    4

Flavor profile

  1. fruity
    sour
    sweet

Specs

  1. Cuba
    Origin
  2. A modern Sidecar variation substituting rum for cognac.
    History
  3. Citrus desserts, Ceviche
    Pairings
    • Sidecar Uses cognac instead of rum as the base spirit.
    Alts.
  5. Difford's Guide
    Source

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