Sour

Gold Rush

5 min.Bourbon

Combine the bourbon, fresh lemon juice, and honey syrup in a cocktail shaker filled with ice.
1
Shake vigorously until well-chilled.
2
Strain the mixture into a rocks glass filled with fresh ice.
3
Garnish with a lemon twist.
4

USA
Origin
The Gold Rush cocktail is a modern classic that emerged in the early 2000s, specifically around 2001, at the renowned New York City bar Milk & Honey. This drink was created to modernize the traditional Whiskey Sour by substituting simple syrup with honey syrup, adding depth and a nuanced sweetness.
History
The cocktail was inspired by the classic Whiskey Sour. It has become a staple in modern cocktail culture, appreciated for its simplicity and balance. The name 'Gold Rush' evokes the golden hue of the drink and the rush of flavors it delivers.
Trivia
T.J. Siegal (Milk & Honey)
Source