Moon Barカクテル COCKTAILS

IBA · Contemporary Classics

Kir

1 min.Dry White Wine

Ingredients

  1. Dry White Wine
    10 cl
  2. Crème de Cassis
    1 cl
  1. Wine
    Glass type

Step-by-step

  1. Pour crème de cassis into a chilled wine glass.
    1
  2. Top gently with chilled dry white wine.
    2
  3. Stir lightly.
    3

Flavor profile

  1. fruity
    sour
    sweet

Specs

  1. France
    Origin
  2. A French aperitif popularized by Félix Kir, made with white wine and crème de cassis.
    History
  3. Light appetizers, Cheese
    Pairings
  4. Alts.
  5. Standard Classic Cocktail Recipe
    Source

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