Classic

La Louisiane

5 min.Rye Whiskey

Combine rye whiskey, sweet vermouth, Benedictine, absinthe, and Peychaud's bitters in a mixing glass filled with ice.
1
Stir well until the mixture is thoroughly chilled.
2
Strain the mixture into a chilled coupe glass.
3
Garnish with a maraschino cherry.
4

New Orleans, United States
Origin
La Louisiane cocktail first appeared in Stanley Clisby Arthur's 1937 book Famous New Orleans Drinks and How to Mix 'Em. It was the signature cocktail of the La Louisiane restaurant in New Orleans, established in 1881 and known for its Creole menu. The cocktail reflects the cultural blend of the region combining American rye whiskey with French and Italian liqueurs and bitters. The restaurant closed in 1932, but the cocktail remains a celebrated classic.
History
The cocktail combines American, French, and Italian influences reflecting the multicultural heritage of New Orleans. Absinthe and Peychaud's bitters give the cocktail a characteristically herbal and slightly bitter edge. Though variations exist, the original proportions have remained popular among cocktail historians and enthusiasts. La Louisiane was named after the restaurant where it was created, which showcased Creole cuisine.
Trivia
Creole Cuisine, Charcuterie, Cheese Plates
Pairings
Famous New Orleans Drinks and How to Mix 'Em
Source