Sour

Pink Lady

1 min.Gin

In a shaker, combine gin, fresh lemon juice, grenadine, and egg white.
1
Dry shake vigorously without ice for about 15 seconds to emulsify the egg white.
2
Add ice to the shaker and shake again vigorously for another 15 seconds.
3
Double strain into a chilled coupe glass.
4

United States
Origin
The Pink Lady cocktail has roots dating back to the early 20th century and gained popularity in the United States during the Prohibition era, known for its balanced sweetness and elegant presentation along with a distinctive pink hue from the grenadine. It's often associated with femininity and has been a staple in classic cocktail repertoires.
History
The cocktail is known for its frothy texture due to the emulation of egg white, a hallmark of classic cocktails. Although variations exist today, the original recipe has remained a staple in cocktail history.
Trivia
The Savoy Cocktail Book
Source