Moon Barカクテル COCKTAILS

IBA · Contemporary Classics

Bellini

2 min.Prosecco

Ingredients

  1. Prosecco
    10 cl
  2. Peach Puree
    5 cl
  1. Champagne Flute
    Glass type

Step-by-step

  1. Pour peach puree into a chilled champagne flute.
    1
  2. Slowly top with chilled Prosecco.
    2
  3. Stir gently to combine.
    3

Flavor profile

  1. floral
    fruity
    sweet

Specs

  1. Italy
    Origin
  2. Created at Harry’s Bar in Venice between the late 1930s and 1940s and named after painter Giovanni Bellini.
    History
  3. Brunch dishes, Light pastries
    Pairings
  4. Standard Classic Cocktail Recipe
    Source

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